This is just a reminder to our importers to pro-actively check your import permits from various government agencies and make sure they are up to date and renewed on time. Please do not wait until your permits are expired as…
This is just a reminder to our importers to pro-actively check your import permits from various government agencies and make sure they are up to date and renewed on time. Please do not wait until your permits are expired as…
Background: SIMP established reporting and recordkeeping requirements for imports of certain seafood products to prevent illegal, unreported, and unregulated and/or misrepresented seafood from entering U.S. **On January 1st, 2018, SIMP declaration has been mandated for the following priority species: Atlantic…
Permit Renewal Reminder With the end of the year speedily approaching, it is very important to monitor and to make sure all import permits and licenses are renewed and up to date. This will help to avoid unnecessary delays in…
Effective Date: August 2, 2017 On July 5, 2017, We received a notification from U.S. Department of Agriculture – Food Safety Inspection Service (FSIS) regarding the publication of Federal Register Notice 82 FR30721, stating that: All shipments of imported Siluriformes…
National Oceanic and Atmospheric Administration (NOAA) Fisheries is hosting roundtables across the U.S. this July to provide awareness and support for compliance with the traceability data reporting and record keeping requirements in advance of the January 1, 2018 mandatory compliance…
National Oceanic Atmospheric Administration (NOAA) published its Final Rule on implementing Seafood Monitoring Program on December 9, 2016 for imports of certain seafood products. This risk-based traceability program will require the importer of record to provide and report key…
If you want to be updated on the latest trade issues affecting your business, there is an opportunity to learn and voice your questions to federal, state and industry experts. The National Customs Brokers & Forwarders Association of America (NCBFAA)…
With the Foreign Supplier Verification Program (FSVP) deadline of May 30, 2017 approaching closer, you may be thinking, “Where do I start?” If you have not heard already, the FSVP program is a fundamental feature of the Food Safety Moderation…
Country of Origin Labeling (COOL) is a labeling law that requires retailers, such as full-line grocery stores, supermarkets and club warehouse stores, to notify their customers with information regarding the source of certain foods. Food products covered by the law…
The Final Rule on Foreign Importer Verification Program was published on Novermber 17, 2015 to verify that food imported into the United States has been produced in a manner that provides the same level of public health protection as that…