Effective Date : January 1st, 2018 The requirements and regulations under Seafood Import Monitoring Program (SIMP) must now be electronically submitted in ACE via Automated Broker Interface (ABI). National Marine Fisheries Services (NMFS) will initially adopt an “Informed Compliance” approach. …
Updated: Seafood Import Monitoring Program (SIMP) : Informed Compliance Read more »
Low Acid Canned Food (LACF), Juice HACCP, Seafood HACCP under FDA Food Safety Modernization Act (FSMA) The Food & Drug Administration (FDA) sent a constituent update regarding on how rules that implement the FDA Food Safety Modernization Act (FSMA) …
National Oceanic and Atmospheric Administration (NOAA) Fisheries is hosting roundtables across the U.S. this July to provide awareness and support for compliance with the traceability data reporting and record keeping requirements in advance of the January 1, 2018 mandatory compliance …
The Department of Commerce has revoked the anti-dumping duty order on certain frozen warmwater shrimp from Brazil which were entered, or withdrawn from warehouse, for consumption on or after 4/29/2016. Any entries made on 4/29/2016 or after this date will …
Revocation of the Antidumping Order on Certain Frozen Warmwater Shrimp from Brazil Read more »
National Oceanic Atmospheric Administration (NOAA) published its Final Rule on implementing Seafood Monitoring Program on December 9, 2016 for imports of certain seafood products. This risk-based traceability program will require the importer of record to provide and report key …
Upcoming Seafood Import Monitoring Program Webinars: May and June 2017 Read more »
If you want to be updated on the latest trade issues affecting your business, there is an opportunity to learn and voice your questions to federal, state and industry experts. The National Customs Brokers & Forwarders Association of America (NCBFAA) …
Global Trade Educational Conference (G.TEC) August 7-8, 2017 Read more »
With the Foreign Supplier Verification Program (FSVP) deadline of May 30, 2017 approaching closer, you may be thinking, “Where do I start?” If you have not heard already, the FSVP program is a fundamental feature of the Food Safety Moderation …
Country of Origin Labeling (COOL) is a labeling law that requires retailers, such as full-line grocery stores, supermarkets and club warehouse stores, to notify their customers with information regarding the source of certain foods. Food products covered by the law …
The Final Rule on Foreign Importer Verification Program was published on Novermber 17, 2015 to verify that food imported into the United States has been produced in a manner that provides the same level of public health protection as that …
Foreign Supplier Verification Program Starting May 27, 2017 Read more »
Flegenheimer International would like to send a reminder to our importers to closely monitor the expiration date on their U.S. Fish & Wildlife Import/Export License. Fish & Wildlife has stopped issuing reminder notices to importers about the expiration date of …
Fish & Wildlife: Important Reminders to Importers Read more »
