Seafood

header_seafoodAs perishable specialists, Flegenheimer has assisted clients with the importation of every type of seafood imaginable. This includes all types of fish, both wild and aquaculture farmed, from crustaceans and mollusks to fresh, frozen, smoked, cooked, dried, breaded, processed and in meals. While some of these require special documentation and are subject to special rules with different Government agencies like FDA, Fish & Wildlife, USDA and NOAA, all require special handling and knowledge.  A Flegenheimer specialist will guide you through all of these special requirements.

Here is a list of some of the seafood we have dealt with:

  • Salmon
  • Trout
  • Shrimp
  • Tuna
  • Albacore
  • Bluefin
  • Yellowfin
  • Bigeye
  • Skipjack
  • Tilapia
  • Lobster
  • Langostinos
  • Seabass
  • Seabream
  • Toothfish (Dissostichus spp)
  • Swordfish
  • Shark
  • Snapper Grouper
  • Pike
  • Pickerel
  • Perch
  • Shad
  • Sturgeon
  • Mahi Mahi (dolphin fish)
  • Eel
  • Basa
  • Pangasius spp
  • Swai
  • Catfish
  • Mackerel
  • Cod
  • Sardines
  • Herring
  • Cobia
  • Halibut
  • Sole
  • Flounder
  • Turbot
  • Clams
  • Mussels
  • Oysters
  • Clams
  • Cockles
  • Limpets
  • Conch
  • Abalone
  • Scallops
  • Squid
  • Octopus
  • Cuttlefish
  • Sea Cucumber
  • Sea Urchin
  • Frogs Legs
  • Caviar
  • Crab
  • Crab Cakes
  • Surimi
  • Fish Cakes
  • Fish Balls

 

Contact us for help with your seafood shipments.

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E-mail: info@flegenheimer.com
Phone: 310-322-4366

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