Under The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), food labels are required to be identified on products that contains major food allergens (milk,eggs,crustacean shellfish,tree nuts,wheat,peanuts, and soybeans).  However;  since this major allergens can be modified to …

Draft Guidance for Industry: Food Allergen Labeling Exemption Petitions and Notification Read more »