Foreign Supplier Verification Programs (FSVP) under Food Safety Modernization Act (FSMA)

On June 15, 2016, Flegenheimer International sent out information about the final rule on FDA’s Foreign Supplier Verification Program (FSVP). CBP also sent a CSMS#16-000691 informing the import community  such as importers, consignees, manufacturers, shippers, foreign suppliers, and other stakeholders that may be affected by the new rule. FSVP Importers are required to verify the food they import meets U.S. safety standards.

If you are not aware of this new rule, we strongly suggest to read the FSVP Final Rule and several resources provided in this CSMS message:

http://apps.cbp.gov/csms/viewmssg.asp?Recid=22045&page=&srch_argv=16-000691&srchtype=all&btype=&sortby=&sby=

CSMS# 16-000691 – FDA Foreign Supplier Verification Programs (FSVP)
08/11/2016 09:44 AM EDT

Partner Government Agencies

This message is being sent to you as part of FDA’s continued outreach efforts under the Food Safety Modernization Act (FSMA); please make this information available to importers of record, consignees, manufacturers, shippers, foreign suppliers, and other stakeholders that may be affected by the Agency’s foreign supplier verification program under FSMA.

 

FSMA mandated the creation of a food safety system that places primary focus on preventing problems versus reacting to problems after they occur. The provisions established under FSMA include the creation of preventive controls for the production of human and animal foods, risk-based activities for verification of food safety standards, science-based safety standards for produce grown on farms, and preventive practices related to sanitary transportation of human and animal foods. The provisions apply to both domestic food producers and to those located in foreign countries who export food into the United States.

 

The import community will primarily be impacted by the Foreign Supplier Verification Programs (FSVP) rule, which requires FSVP importers verify the food they import meets U.S. safety standards. For the purpose of FSVP, the importer is defined as the U.S. owner or consignee of the food offered for import (i.e., owns the food, has purchased it, or has agreed in writing to purchase it). If there is no U.S. owner or consignee at time of entry, the FSVP importer is the U.S. agent/representative of the foreign owner/consignee.

 

An informational FSVP fact sheet has been posted on FDA’s website and may be accessed through the following website link:

 

FSVP At-A-Glance:

http://www.fda.gov/downloads/Food/GuidanceRegulation/FSMA/UCM502160.pdf

 

For more information regarding the Final Rule on FSVP, FSMA compliance dates, and other FSMA provisions, please visit the following website links:

 

FSMA Final Rule FSVP:

http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm361902.htm

 

FSVP Compliance Dates:

http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm503822.htm

 

FSMA Provisions:

http://www.fda.gov/food/guidanceregulation/fsma/default.htm

Posted in ACE, containers, customs, customs food, duties, fda, Food & Drug, free trade, freight, fumigation, importer responsibility, international import export, isf, port of long beach, port of los angeles, port of oakland, ports, prior notice, produce, seafood, shrimp, terminals, trade, tuna, usda, west coast Tagged with: , , , , , , , , , , , , , , , , , , , , , ,

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