Background: SIMP established reporting and recordkeeping requirements for imports of certain seafood products to prevent illegal, unreported, and unregulated and/or misrepresented seafood from entering U.S. **On January 1st, 2018, SIMP declaration has been mandated for the following priority species: Atlantic …

Seafood Import Monitoring Program for Shrimp and Abalone Read more »

Permit Renewal Reminder With the end of the year speedily approaching, it is very important to monitor and to make sure all import permits and licenses are renewed and up to date. This will help to avoid unnecessary delays in …

Permit Renewal Reminder // Flower Inspections // USDA and FWL Inspections Read more »

Effective Date: August 2, 2017 On July 5, 2017, We received a notification from U.S. Department of Agriculture – Food Safety Inspection Service (FSIS) regarding the publication of Federal Register Notice 82 FR30721, stating that: All shipments of imported Siluriformes …

Important FSIS Notification: August 2, 2017, Implementation of Siluriformes Reinspection by the USDA: Food Safety Inspection Service Read more »

National Oceanic and Atmospheric Administration (NOAA) Fisheries is hosting roundtables across the U.S. this July to provide awareness and support for compliance with the traceability data reporting and record keeping requirements in advance of the January 1, 2018 mandatory compliance …

U.S. Seafood Import Monitoring Program (SIMP) Implementation Roundtable in Long Beach, Seattle, Newark or Miami – July 2017 Read more »

  National Oceanic Atmospheric Administration (NOAA) published its Final Rule on implementing Seafood Monitoring Program on December 9, 2016 for imports of certain seafood products. This risk-based traceability program will require the importer of record to provide and report key …

Upcoming Seafood Import Monitoring Program Webinars: May and June 2017 Read more »

If you want to be updated on the latest trade issues affecting your business, there is an opportunity to learn and voice your questions to federal, state and industry experts. The National Customs Brokers & Forwarders Association of America (NCBFAA) …

Global Trade Educational Conference (G.TEC) August 7-8, 2017 Read more »

With the Foreign Supplier Verification Program (FSVP) deadline of May 30, 2017 approaching closer, you may be thinking, “Where do I start?” If you have not heard already, the FSVP program is a fundamental feature of the Food Safety Moderation …

Have No Fear, FSVP Courses are Here! Read more »

Country of Origin Labeling (COOL) is a labeling law that requires retailers, such as full-line grocery stores, supermarkets and club warehouse stores, to notify their customers with information regarding the source of certain foods. Food products covered by the law …

Seafood: COOL! (Country of Origin Labeling) Read more »

The Final Rule on Foreign Importer Verification Program was published on Novermber 17, 2015 to verify that food imported into the United States has been produced in a manner that provides the same level of public health protection as that …

Foreign Supplier Verification Program Starting May 27, 2017 Read more »