Have No Fear, FSVP Courses are Here!

With the Foreign Supplier Verification Program (FSVP) deadline of May 30, 2017 approaching closer, you may be thinking, “Where do I start?”

If you have not heard already, the FSVP program is a fundamental feature of the Food Safety Moderation Act (FSMA) designed to verify that foreign suppliers are complying with the production of food and food products. Importers must now verify that their foreign suppliers are producing foods in an appropriate and preventive manner and ensure that food is not being adulterated or misbranded with respect to allergen labeling.

With the deadline fast approaching, the International Food Protection Training Institute (IFPTI) has commenced a few dates for FSVP courses to help importers with this new implementation of food safety. Below are a few upcoming course dates for the month of April.

San Pedro, CA: April 20, 2017

San Diego, CA: April 27 – 28, 2017

More courses are available in cities such as Miami, Chicago, San Antonio, Atlanta, San Pedro, and San Diego.

To register and find out more on these courses, please see below link.
https://ifpti.org/events/
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If you are a foreign importer, please advise Flegenheimer International who is your FSVP importer. This is mandatory in order to process your shipment.

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If you need assistance in developing Food Safety Plans, creating your corresponding FSVP programs, need a US agent or need help monitoring your suppliers FDA compliance status, please contact Registrar Corp, they can help with all your FSVP needs!

Registrar Corp
(P) 1-757-224-0177
(F) 1-757-224-0179
Coley Anderson
canderson@registrarcorp.com
http://www.registrarcorp.com/

Posted in customs, customs food, fda, Food & Drug, importer responsibility, international import export, port of long beach, port of los angeles, seafood, trade, video, west coast Tagged with: , , , , , , , , , , , , , , , , , , , , , , ,

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